Prevention

Food Science: a picture can save tonnes of food from being wasted

Food Science: a picture can save tonnes of food from being wasted

Dr Sholeem Griffin is a researcher in the Department of Food Sciences & Nutrition at Centre for Biomedical Cybernetics in University of Malta. Her postdoctoral study focus on development of a hyperspectral imaging system to detect low-level contamination of food products and how her research could be applied to prevent food wastage.
COVID-19 Lockdown May Save More Lives By Preventing Pollution Than Infection

COVID-19 Lockdown May Save More Lives By Preventing Pollution Than Infection

The global Coronavirus lockdown inspired by the novel coronavirus, COVID-19, has shuttered factories and reduced travel, slashing lethal pollution including the greenhouse gases that are heating the climate. The coronavirus lockdown may save more lives from pollution reduction than are lost to the virus itself.
Intermittent fasting: Fad or science-based diet? - Scope

Intermittent fasting: Fad or science-based diet? - Scope

Are the health-benefit claims from intermittent fasting backed up by scientific evidence? John Trepanowski, postdoctoral research fellow at the Stanford Prevention Research Center,weighs in. People are looking for more manageable ways to improve their health, and many are turning to intermittent fasting.
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